Inicio » Recetas » Chicken with Caramelized Bacon, Onion and Vino Cotto Topping (Pollo Speciale)

Suggestions?

Chicken with Caramelized Bacon, Onion and Vino Cotto Topping (Pollo Speciale) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1-2 tablespoons Hormel Premium Real Crumbled Bacon (*optional*)

2-3 oz. Vino Cotto di Montillo (adjust ounces to taste)

Kosher salt

freshly-ground black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4-6 tablespoons extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.23
1/2 vidalia onion (chopped)	1/8 vidalia onion	$0.99 per pound	$0.09
4 boneless, skinless chicken breast halves each about 6 oz. (dice to bite-size pieces optional) or 5-6 chicken tenderloins (outer membrane removed)	1 chicken breast	$2.99 per pound	$0.47
Total per Serving			$0.79
Total Recipe			$3.17