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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Dry red chili.
1 sm Cinnamon stick.
5 ml 1 tsp cumin seeds.
4 x Green cardamom pods.
25 x Cm 1 inch piece fresh root Ginger peeled and finely Minced
100 gm 4 ounce dry no soak apricots
150 ml 0,25 pt water.
10 ml 2 tsp sunflower oil.
15 ml 1 tbsp Tomato pure.
15 ml 1 tbsp white malt vinegar.
10 ml 2 tsp sugar.
400 gm 14 ounce canned chic peas Liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg Chicken breasts each cut Into three pcs. 1 chicken breasts
$3.49 per pound
$1.34
8 x Cloves 2 cloves
$5.29 per 2 ounces
$0.09
2 x Cloves of garlic crushed. 1/2 garlic cloves
$4.00 per pound
$0.01
1 lrg Onion peeled and minced. 1/4 onion
$0.79 per pound
$0.07
Total per Serving $1.51
Total Recipe $6.04
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