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Chicken With Chinese Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Skinnless, boneless chicken breasts, cut in bite-sized pcs
1 can (28-ounce) chop suey vegetables
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. Vegetable oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
1 x Onion, minced 1 onion
$0.79 per pound
$0.19
4 stalk celery, minced 4 stalk
$1.99 per pound
$0.70
2 x Cloves garlic, chopped 2 garlic cloves
$4.00 per pound
$0.05
1 can (4.5 ounce) mushrooms, stems and pcs 4 1/2 fl oz
$1.45 per 4 ounces
$1.69
1/4 c. Soy sauce 1/4 cup
$2.59 per 10 fluid ounces
$0.52
1 can Chicken broth Cooked rice or possibly chow mein noodles 1 can
$0.99 per 14 1/2 ounces
$1.07
Total Recipe $4.25
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