15 x Dry chilies, seeded, soaked in warm water till soft and then liquid removed |
3 3/4 chilies |
$1.99 per pound
|
$0.74 |
1 tsp Turmeric |
1/4 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
5 x Cloves garlic, peeled |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
1/4 c. Coriander seeds, toasted |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.24 |
1 Tbsp. Grnd white pepper For the chicken |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
28 ounce Coconut lowfat milk, (two cans) |
7 oz |
$2.79 per item
|
$1.39 |
1/4 c. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
1 x Chicken, (3.5-to-4-lb.), cut into serving pcs, (eight) |
1/4 chicken |
$0.98 per pound
|
$0.98 |
10 ounce Cooked bamboo shoots |
2 1/2 oz |
$1.49 per 8 ounces
|
$0.47 |
2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
Total per Serving |
$4.00 |
Total Recipe |
$16.00 |