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Receta Chicken With Cranberry Mustard Sauce
by Global Cookbook

Chicken With Cranberry Mustard Sauce
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  Raciónes: 4

Ingredientes

  • 4 lrg skinless boneless chicken breast halves
  • 1 tsp onion pwdr
  • 1 tsp dry thyme Salt to taste Freshly-grnd black pepper to taste
  • 4 Tbsp. butter - (1/2 stick)
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp dry mustard
  • 1 1/2 c. low-salt chicken broth
  • 3/4 c. frzn concentrated cranberry juice cocktail thawed
  • 1/4 c. dry cranberries

Direcciones

  1. Sprinkle chicken with onion pwdr, thyme, salt, and pepper. Heat 2 Tbsp. butter in heavy large skillet over medium-high heat. Add in chicken and saute/fry till brown, about 5 min per side. Using tongs, transfer chicken to plate.
  2. Add in remaining 2 Tbsp. butter to same skillet and heat. Whisk in flour and mustard; cook 1 minute. Gradually whisk in broth, juice concentrate, and cranberries. Bring to boil, whisking occasionally. Boil till sauce thickens sufficient to coat spoon, about 6 min.
  3. Return chicken to skillet. Reduce heat to medium-low and simmer till chicken is cooked through, about 5 min. Season to taste with salt and pepper and serve.
  4. This recipe yields 4 servings.
  5. Comments: Doris Murphy of Pompano Beach, Florida, writes: "When I was raising my children, the dishes I made were definitely home style to suit everyone's tastes; but even without the demands of feeding a family, I still prefer simpler recipes. Nevertheless, I notice which most of my kids are pretty adventurous cooks. Maybe they did get some of which creativity from me; when I recall the potato-meat-and-vegetable meals my mother served, I realize which I did branch out a bit."