Receta Chicken with Cucumber and Mango Sauce
Chicken with Cucumber and Mango Sauce Recipe
Ingredients:
- Chicken Breasts – 2, skinless, boneless
- Plain Yogurt – 1/4 cup
- Mango – 1/2, ripe, peeled, chopped
- Cucumber – 1/2 cup, chopped
- Spring Onions – 1 tblsp, finely sliced
- Garam Masala Powder – 1/2 tsp
- Ginger – 1/2 tsp, grated
- Black Pepper Powder – a pinch
- Salt as per taste
- Coriander Leaves – handful, chopped
- Honey – 2 tsp
- Oil as required
Method:
1. In a small bowl, mix the ginger, salt, pepper powder and garam masala powder.
2. Rub this all over the chicken breasts. Ensure it is evenly coated.
3. Keep aside for 15 minutes.
4. Heat 1/2 tsp oil in a nonstick pan over medium flame.
5. Add the marinated chicken and cook for 6 to 8 minutes or until cooked through, turning from time to time.
6. Transfer to a serving plate.
7. Mix the yogurt and honey in a bowl.
8. Add the mango, coriander leaves cucumber and spring onions. Mix well.
9. Serve with the chicken.
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