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Chicken With Curry Peanut Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. -chunky peanut butter
2 x Makrut (kaffir lime) leaves (fresh, frzn or possibly dry) or possibly substitute fresh citrus leaves
1 x Fresh red chile cut into slivers
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
4 x Chicken thighs, boned cut into 1/2-in pcs 2/3 chicken thighs
$2.69 per pound
$0.23
2 x Garlic cloves, minced 1/3 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Dry red curry paste (or possibly to taste) 1/2 teaspoon
$1.29 per 6 ounces
$0.02
1 c. Thick coconut cream 2 tablespoons
$3.79 per 13 1/2 ounces
$0.49
1/4 c. Roasted peanuts, minced, Or possibly 2 teaspoons
n/a
 
2 Tbsp. Fish sauce (nam pla) 1 teaspoon
$5.49 per 7 ounces
$0.17
2 tsp Palm sugar">sugar or possibly brown sugar">sugar 1/3 teaspoon
$2.79 per 2 pounds
$0.00
1 lrg Handful Thai basil leaves (fresh) 1/6 handfull
$2.59 per cup
$0.01
1 tsp Minced fresh mint leaves 1/6 teaspoon
$3.92 per ounce
$0.04
Total per Serving $0.98
Total Recipe $5.86
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