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Receta Chicken with Dumplings
by Catherine Pappas

Chicken with Dumplings
Calificación: 4.4/5
Avg. 4.4/5 4 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 3 ½ lb. chicken
  • 3 carrots
  • 3 stalks celery
  • 3 cloves garlic
  • Rub for Chicken:
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. turmeric
  • ½ tsp. curry powder
  • 2 tablespoons olive oil
  • Dumplings:
  • 1 cup flour
  • 1 tbs. baking powder
  • 1 tsp. sugar
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 1 tablespoon margarine
  • ½ cup milk

Direcciones

  1. Preheat Oven 350 degrees:
  2. Combine the ingredients for the rub in a small bowl.
  3. Place cleaned chicken in a baking pan. Rub the chicken with the rub-mixture.
  4. Place carrots, celery and garlic around the chicken. Fill the baking pan half-way with water.
  5. Bake the chicken 55-60 minutes or until the juices run clear.
  6. For the Dumplings:
  7. Place the dry ingredients in a bowl. Add the margarine. Cut the margarine until crumbly. Add the milk while stirring.
  8. Take the broth and veggies from the cooked chicken and place in a sauce pot.
  9. Heat the broth to simmering and spoon dumplings into the pot. Cover and let simmer for approximately fifteen minutes.
  10. Serve the chicken broth and dumplings with the chicken.