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Chicken With Figs - Recipe Cost

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1 x cinnamon stick

1/2 c. medium-sweet white wine Peel of 1/2 lemon Chicken: 1 (3- to 3 1/2-lb.) chicken, cut into serving pcs Coarse salt, freshly grnd pepper

1/4 c. diced slab bacon

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3/4 c. sugar	3/4 cup	$1.44 per pound	$0.48
3/4 c. water	3/4 cup	n/a
1/2 c. vinegar	1/2 cup	n/a
1 slc lemon	1 slice	$0.80 per item	$0.80
1 lb fresh figs or possibly bottled figs, liquid removed	1 lb	$8.00 per pound	$8.00
1 Tbsp. extra virgin olive oil	1 tbsp	$5.99 per 16 fluid ounces	$0.19
3 Tbsp. beef broth	3 tbsp	$1.29 per 14 1/2 ounces	$0.14
Total Recipe			$9.60