| 1 chicken breast (deboned, skinned and cut lengthwise into 2-inch chicken strips) |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 4 stalks of scallions (cut into 2-inch sections) |
4 stalk |
$1.09 per cup
|
$0.65 |
| 2 inches fresh ginger root (sliced into pieces) |
1 ginger root |
$2.99 per pound
|
$0.01 |
| 3 tablespoons cooking oil (one tablespoon for marinating chicken) |
3 tbsp |
$3.00 per 48 fluid ounces
|
$0.09 |
| 1/2 tablespoon of potato flour or corn flour |
1/2 tbsp |
$5.01 per 24 ounces
|
$0.04 |
| 1/8 teaspoon sesame oil |
1/8 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1/4 teaspoon of sugar |
1/4 tsp |
$1.44 per pound
|
$0.00 |
| 2 tablespoons oyster sauce |
2 tbsp |
$3.09 per 9 ounces
|
$0.44 |
| 1 dash of white pepper powder |
1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total Recipe |
$2.59 |
Suggestions?