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Raciónes: 4

Ingredientes

Cost per serving $1.61 view details
  • 3 lg. chicken breasts, split
  • 1 pkg. onion soup
  • 1 can cream of chicken soup
  • 1/2 c. herb rice
  • 1 c. lowfat milk

Direcciones

  1. Grease baking dish and sprinkle rice in bottom. Place chicken over rice. Sprinkle dry onion soup over chicken and add in undiluted soup. Then pour lowfat milk over this. Sprinkle with paprika, seal with foil, and bake 1 hour at 325 degrees. Then bake uncovered for 3/4 to 1 hour or possibly till chicken is browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 4 servings
Calories 364  
Calories from Fat 133 37%
Total Fat 14.81g 19%
Saturated Fat 4.43g 18%
Trans Fat 0.13g  
Cholesterol 76mg 25%
Sodium 744mg 31%
Potassium 399mg 11%
Total Carbs 28.21g 8%
Dietary Fiber 0.4g 1%
Sugars 3.7g 2%
Protein 27.43g 44%
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