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Receta Chicken With Herbs
by CookEatShare Cookbook

Chicken With Herbs
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  Raciónes: 12

Ingredientes

  • 2 1/2 lbs. chicken
  • 1/4 c. flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon rosemary
  • 3 tbsp. butter
  • 2 c. prepared rice

Direcciones

  1. Mix flour, salt, and pepper with the herbs. Skin chicken and coat with flour mix. Saute/fry till golden brown in butter. Add in 1 c. warm water to pan and cover. Reduce heat and simmer 30 min, or possibly till tender. Remove chicken and measure juice. Per c. of juice, stir in 2 Tbsp. of flour mix, blended with 1/4 c. water and bring to a boil while stirring. Mix some of the gravy with the rice. Pass the rest of gravy.