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Receta Chicken With Hunter Sauce
by Global Cookbook

Chicken With Hunter Sauce
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 1/2 c. Flour seasoned with salt and pepper
  • 2 Tbsp. Vegetable oil
  • 2 Tbsp. Butter
  • 2 x Shallots, minced
  • 1/2 lb Sliced mushrooms
  • 1/2 c. White wine
  • 1/4 c. Brandy
  • 1 c. Beef broth
  • 1 Tbsp. Tomato paste
  • 1/4 tsp Thyme
  • 1/2 tsp Tarragon
  • 1 Tbsp. Flour

Direcciones

  1. Dredge chicken in seasoned flour. Heat oil and 1 Tbsp. butter in Dutch oven or possibly large frying pan. Add in chicken pcs; cook till lightly browned. Remove chicken from pan. Add in shallots and mushrooms to pan; saute/fry till liquid from mushrooms has evaporated. Add in chicken, wine, brandy, broth and tomato paste.
  2. Sprinkle with thyme and tarragon. Cover and simmer for 30 min or possibly till chicken is tender. Transfer chicken to serving dish. Mix 1 Tbsp. flour and 1 Tbsp. butter. Add in to sauce in pan, stirring till thickened. Serve sauce separately. 4 servings.
  3. Creative
  4. Cooking: Poultry Entered by Carolyn Shaw