Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken With Lemon And Capers' imprimido.

Receta Chicken With Lemon And Capers
by Global Cookbook

Chicken With Lemon And Capers
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 Tbsp. extra virgin olive oil
  • 4 x chicken breast halves - (abt 2 lbs) Salt to taste Freshly-grnd black pepper to taste
  • 1/2 c. white wine
  • 1 Tbsp. lemon juice
  • 1 tsp grated lemon zest
  • 1 1/2 Tbsp. capers liquid removed, rinsed
  • 3 Tbsp. chilled butter cut small pcs

Direcciones

  1. Heat oil in a heavy skillet over medium heat till warm but not smoking. Sprinkle chicken with salt and pepper. Add in chicken and cook till browned and cooked through, 4 to 5 min per side. Remove chicken from skillet; cover and keep hot.
  2. Add in wine, lemon juice, lemon zest and capers to same skillet. Bring to a boil, lower heat and simmer 2 min, scraping up any browned bits from bottom of skillet. Whisk in butter, 1 piece at a time, and cook over low heat till incorporated. Pour sauce over chicken and serve immediately.
  3. This recipe yields 4 servings.
  4. Description: "The sharp, bright flavors of lemon and capers are mellowed by a finishing touch of butter in this elegant sauce. Try this recipe with scallops of veal, for variety."