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Receta Chicken With Lemon Grass ( Gai Takrai )
by Global Cookbook

Chicken With Lemon Grass ( Gai Takrai )
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Ingredientes

  • 6 stalk lemon grass
  • 1/4 c. Nuoc Mam (fish sauce)
  • 8 x Scallions
  • 1 tsp Sugar
  • 6 x Chicken thighs boned/skin'd
  • 3 c. Vegetable oil

Direcciones

  1. Remove and throw away tough outer stalks of lemon grass. With the back of a cleaver, lightly beat the tender inner stalks to release the oils; chop coarsely. Coarsely chop scallions. Place chicken thighs in a bowl with lemon grass and scallions. Add in fish sauce and sugar. Mix well. Cover and set aside, refrigerated, for at least three hrs.
  2. In a large pot, heat oil and fry chicken till thoroughly cooked, for about 15 min. Drain, and serve with deep-fried lemon grass and scallions.
  3. Garnish with peanuts, and pineapple slices.