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Receta Chicken With Lemon Sauce
by CookEatShare Cookbook

Chicken With Lemon Sauce
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Ingredientes

  • 1 3-4 pound chicken, cut up
  • 1 tbsp. butter
  • Salt, pepper
  • 2 tbsp. flour
  • 2 tbsp. parsley
  • 1 tbsp. lemon rind
  • 1 1/4 c. chicken stock
  • 2 egg yolks
  • Juice of 1/2 lemon

Direcciones

  1. Brown chicken gently in butter 15 min. Remove from pan. Add in flour and stir to remove lumps, then add in stock to make sauce. Return the chicken to the pan and cook, covered 35-40 min.
  2. Remove chicken from pan. Remove fat from sauce. Blend in egg yolks and lemon juice, then cook till slightly thickened, 1-2 min.
  3. Pour sauce over chicken arranged on a platter, then garnish with parsley and lemon rind. Serve with rice.