Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken With Lobsters And Tomatoes' imprimido.

Receta Chicken With Lobsters And Tomatoes
by CookEatShare Cookbook

Chicken With Lobsters And Tomatoes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 chicken breasts, skinned and split
  • 2 (10 ounce.) Packages frzn lobster tails or possibly 1 pound lobster meat
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 c. butter
  • 2 tbsp. sherry, optional
  • 1/2 pound mushrooms, sliced
  • 2 tbsp. flour
  • 1 1/2 c. chicken broth
  • 1 tbsp. tomato paste
  • 1 bay leaf, crushed
  • 2 tbsp. minced fresh chives or possibly 1 teaspoon dry
  • 3 ripe tomatoes, peeled and quartered

Direcciones

  1. Sprinkle the chicken breasts with 1 tsp. salt and 1/8 tsp. pepper. Heat the butter till it begins to foam. Add in chicken breasts and saute/fry till golden brown. Spoon sherry over chicken. Remove from skillet and place in shallow baking dish, cover with foil, and bake in 350 degree oven for 25-30 min, till tender. Add in mushrooms to skillet and saute/fry till tender.
  2. Blend the flour into the butter in skillet; add in the chicken broth and simmer, stirring constantly, till thickened. Season with tomato paste, bay leaf, chives, and 1/2 tsp. salt and 1/8 tsp. pepper. Simmer 15 min.
  3. Meanwhile, cook the lobster and remove meat from shell and cut into bite size pcs. Add in lobster meat to the sauce along with the tomatoes. Simmer 5-8 min more, till lobster and tomatoes are just heated through. Serve chicken breasts on a platter topped with the sauce, arranging the tomatoes and lobster attractively. Serves 6- 8.