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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg white
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lb , boneless, skinless chicken breast meat, cut into 1/2-inch dice 1 lb
$2.99 per pound
$2.99
4 quart Salted water 4 quart
n/a
 
2 c. Peeled carrots, cut on the diagonal into 1/2-inch pcs 2 cup
$1.49 per pound
$0.84
2 c. Trimmed peeled asparagus, cut on the diagonal into 1/2 inch pcs 2 cup
$3.99 per 8 ounces
$4.71
1/3 c. Vegetable oil 1/3 cup
$3.00 per 48 fluid ounces
$0.17
1 Tbsp. Chopped garlic 1 tbsp
$4.00 per pound
$0.07
4 x Scallions, white and green parts thinly sliced 4 scallions
$1.09 per cup
$0.65
1 c. Minced macadamia nuts 1 cup
$7.99 per 10 ounces
$3.78
3 Tbsp. Hoisin sauce 3 tbsp
$3.49 per 8 1/2 ounces
$0.70
4 tsp Cornstarch mixed with 3 Tbsp. water Salt 4 tsp
$2.89 per 16 ounces
$0.07
Total Recipe $13.98
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