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Receta Chicken With Macadamia Nuts
by Global Cookbook

Chicken With Macadamia Nuts
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Ingredientes

  • 1 lb , boneless, skinless chicken breast meat, cut into 1/2-inch dice
  • 1 x Egg white
  • 4 quart Salted water
  • 2 c. Peeled carrots, cut on the diagonal into 1/2-inch pcs
  • 2 c. Trimmed peeled asparagus, cut on the diagonal into 1/2 inch pcs
  • 1/3 c. Vegetable oil
  • 1 Tbsp. Chopped garlic
  • 4 x Scallions, white and green parts thinly sliced
  • 1 c. Minced macadamia nuts
  • 3 Tbsp. Hoisin sauce
  • 4 tsp Cornstarch mixed with 3 Tbsp. water Salt

Direcciones

  1. Marinate the chicken in the egg white while you parboil the vegetables.
  2. Bring the water to a boil and add in the carrots. Cover and bring the water back to a boil and cook for a minute. Add in the asparagus and boil for another minute. Drain the vegetables, cold them in cool water and set aside.
  3. In a wok or possibly large skillet, heat the vegetable oil. When very warm, add in the chicken and stir-fry over high heat for 1 minute or possibly till the chicken is opaque. Add in the garlic, carrots and asparagus and continue to stir-fry for 1 minute more to heat the vegetables through and finish cooking the chicken.
  4. Add in the scallions, macadamia nuts and hoisin sauce and stir-fry for 30 seconds Add in the dissolved cornstarch and simmer for 30 seconds.
  5. Season with salt to taste.