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Receta Chicken with Mango Salsa
by nia gonzales

Chicken with Mango Salsa

This is a great meal for summer. It does involve a lot of cutting. I usually marinate the chicken and cut while its in the fridge...

Calificación: 4.8/5
Avg. 4.8/5 2 votos
Tiempo de Prep: Latin american
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • Chicken:
  • 8 boneless, skinless, chicken thighs (or 4 skinless, boneless chicken breasts)
  • 3 garlic cloves, minced
  • 2 tablespoons freshly grated ginger
  • 1/4 cup tamari sauce or soy sauce
  • 1/4 cup freshly squeezed lime juice
  • Mango Salsa:
  • 2 mangos, peeled, pitted, and cut into 1/4-inch cubes
  • 3 tablespoons freshly squeezed lime juice
  • 1 to 2 jalapeno chilies, seeds and membranes removed, minced
  • 3 green onions, finely sliced
  • 2/3 cup lightly packed fresh cilantro leaves, stems discarded, coarsely chopped

Direcciones

  1. Rinse the chicken thoroughly under cold running water. Pat dry with a paper towel. Mix ingrediants in a plastic bag letting chicken marinate for aprox. 2hours (30mins if you dont have enough time).
  2. Combine all the salsa ingredients in a bowl and mix thoroughly with a fork. Reserve.
  3. For best results cook chicken on grill until done.
  4. To Serve, plate chicken and spoon a generous serving of salsa on top. (Add a side of Basamiti Rice)