| 1 c. All-purpose flour, (250ml) |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 3/4 c. Water, (430ml) |
1/4 cup |
n/a
|
|
| 3 whl chicken breasts |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1 piece fresh ginger root, (2x1 inches or possibly 5x2.5 cm) |
1/6 piece |
$2.99 per pound
|
$0.00 |
| 8 x Green onions |
1 1/3 onions |
$1.09 per cup
|
$0.22 |
| 1 can Mangoes, (15 ounces or possibly 425g) |
1/6 can |
$1.99 per pound
|
$0.23 |
| 3 c. Vegetable oil, (750ml) |
1/2 cup |
$3.00 per 48 fluid ounces
|
$0.25 |
| 3 Tbsp. White vinegar, (45ml) |
1 1/2 teaspoons |
n/a
|
|
| 3 Tbsp. Dry sherry, (45ml) |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 4 tsp Soy sauce, (20ml) |
2/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 tsp Sugar, (10ml) |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 tsp Corn-starch, (10ml) |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tsp Instant chicken bouillon granules, (10ml) |
1/3 teaspoon |
n/a
|
|
| 1 tsp Sesame oil, (5ml) |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| Total per Serving |
$1.61 |
| Total Recipe |
$9.69 |
Suggestions?