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Chicken With Mashed Potatoes, Frizzled Parsnips, Basil Oil - Recipe Cost

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Vegetable oil for deep frying

1 x parsnip peeled, and cut into thin strips Kosher salt to taste

2 med shallots thinly sliced

1/2 c. well-shaken low-fat buttermilk Freshly-grnd black pepper to taste

1/4 x extra virgin olive oil

1 head escarole - (abt 1 lb) cut 1" pcs Kosher salt to taste Freshly-grnd black pepper to taste

4 x chicken scaloppini - (6 ounce ea) Kosher salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 lb Yukon Gold potatoes whole, if small, halved if large, peeled Kosher salt to taste	3 oz	$4.99 per 10 pounds	$0.09
2 tsp unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/2 c. fresh basil leaves - (packed) blanched	2 tablespoons	$2.59 per cup	$0.32
1 pch kosher salt	1/4 pinch	$2.91 per 16 ounces	$0.00
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 x garlic cloves minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 Tbsp. unsalted butter An empty 15- to 16-ounce can opened on both sides	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$0.58
Total Recipe			$2.31