| 4 boneless, skinless chicken breast halves, cut into 1/2 inch cubes |
1/4 chicken breast |
$2.99 per pound
|
$0.12 |
| 1/2 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 bunch of scallions, cut into 1/2 inch slices |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 1 c. celery, minced into 1/2 inch pcs |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 container of snow pea pods, strings removed |
1/4 container |
$4.99 per pound
|
$0.78 |
| 1/2 pound sliced mushrooms |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 can water chestnuts, sliced |
1/4 can |
$1.49 per 8 ounces
|
$0.70 |
| 1/2 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 tbsp. cornstarch, mixed with 2 tbsp. cool water |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.35 |
| Total Recipe |
$13.41 |
Suggestions?