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Receta Chicken With Noodles And Vegetables And Thai Peanut Sauce
by Global Cookbook

Chicken With Noodles And Vegetables And Thai Peanut Sauce
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Ingredientes

  • 1 lb linguine, (dry)
  • 14 ounce boneless chicken breast
  • 1/2 tsp vegetable oil
  • 2 1/2 c. broccoli florets
  • 3 c. julienned carrots
  • 1 Tbsp. minced peanuts
  • 1 Tbsp. fresh parsley

Direcciones

  1. Pasta: Cook pasta in boiling water according to package directions. Cut chicken into small strips and lb. thin. In a non-stick skillet, add in oil and cook chicken for 10 min. Add in broccoli, carrots and red peppers. Saute/fry.
  2. Toss with Thai Peanut Sauce and sprinkle with minced peanuts and parsley.
  3. Serve warm.