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Chicken With Orange And Onion - Recipe Cost

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Zest of 1 orange, julienned
Ingredients Per Serving Qty Common Price Price per Serving
2-3 pound chickens, quartered and skinned 5 oz
$0.98 per pound
$0.31
2 tbsp. flour with salt and pepper 3/4 teaspoon
$2.99 per 5 pounds
$0.00
2 tbsp. safflower oil 3/4 teaspoon
$7.09 per quart
$0.03
3/4 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.26
3 onions, sliced thin 3/8 onions
$0.79 per pound
$0.07
2 teaspoon fresh thyme or possibly 1/2 teaspoon dry thyme 1/4 teaspoon
$1.99 per cup
$0.01
2 tbsp. fresh lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
Juice of 4 oranges (1 3/4 c.) 1/2 orange juice
$4.79 per 59 fluid ounces
$0.11
1 tbsp. honey 3/8 teaspoon
$4.69 per 12 ounces
$0.04
Total per Serving $0.85
Total Recipe $6.79
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