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Receta Chicken With Orange Sauce And Onion
by CookEatShare Cookbook

Chicken With Orange Sauce And Onion
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Ingredientes

  • 2 (3 lb.) chickens, quartered, skinned with wings removed
  • 2 tbsp. flour
  • 1/2 teaspoon salt
  • 2 tbsp. safflower oil
  • 1 orange, julienned zest
  • 3 onions, thinly sliced
  • 2 teaspoon fresh thyme or possibly 1/2 teaspoon dry
  • Juice of 4 oranges (approximately 1 3/4 c.)
  • 2 tbsp. FRESH lemon juice
  • 1 tbsp. honey
  • 3/4 c. dry white wine
  • Pepper, freshly grnd

Direcciones

  1. Use a 9 x 13 inch baking dish. Coat chicken pcs with flour. Sprinkle with 1/4 tsp. salt and some freshly grnd pepper. In a heavy skillet, heat the oil and brown the chicken in several batches. Cook till golden. Each side should take about 5 min. Place pcs in baking dish and cover with orange zest.
  2. Preheat oven to 350 degrees. Put oil in frying pan and cook onions till translucent/soft. Stir in thyme and remaining 1/4 tsp. of salt and spread the mix over the chicken.
  3. Pour the orange and lemon juice, honey and wine into the frying pan. Bring liquid to a boil and reduce it to about 1 c.. Pour liquid over chicken. Cook chicken, uncovered, in oven. Baste once. Cook for about 35 min. Check chicken by piercing a thigh with a sharp knife. The juices should run clear.