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Receta Chicken With Orange, Spinach And Cherry Tomatoes
by Global Cookbook

Chicken With Orange, Spinach And Cherry Tomatoes
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Ingredientes

  • 2 Tbsp. chopped fresh dill
  • 2 tsp grated orange peel
  • 1 tsp chopped garlic
  • 3/4 tsp salt
  • 1 c. cherry tomatoes halved
  • 1 Tbsp. extra virgin olive oil
  • 4 x skinless boneless chicken breast halves thinly sliced crosswise
  • 4 c. torn fresh spinach leaves - (packed) abt 8 ounce

Direcciones

  1. Preheat oven to 450 degrees. Place large baking sheet in oven to heat.
  2. Meanwhile, mix dill, orange peel, garlic and salt in medium bowl. Season with pepper. Combine tomatoes, oil and 1 tsp. dill mix in small bowl. Add in chicken to remaining dill mix in medium bowl and toss to coat.
  3. Cut 4 sheets of foil, each about 20 inches long. Place 1 foil sheet on work surface. Arrange 1 c. spinach on 1 half of foil. Place 1/4 of sliced chicken mix atop spinach. Spoon 1/4 of tomato mix atop chicken. Fold foil over, enclosing contents completely and crimping edges tightly to seal. Repeat with remaining 3 foil sheets, spinach, chicken mix and tomato mix, forming 4 packets total.
  4. Arrange foil packets in single layer on heated baking sheet. Reduce oven temperature to 400 degrees. Bake till chicken is just cooked through, about 10 min. Transfer to plates; let stand 5 min.
  5. This recipe yields 4 servings.
  6. Comments: Serve with steamed new potatoes.