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Chicken With Oriental Noodles - Recipe Cost

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2 tsp Schwartz Oriental Stir-Fry Seasoning
1 x Yellow pepper, sliced
1 tsp Schwartz Oriental Stir-Fry Seasoning
1 x 225 gram tin bamboo shoots, liquid removed and washed (8 ounce)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Cornflour 1 1/2 teaspoons
$1.99 per 16 ounces
$0.02
350 gm Boneless, skinless chicken breasts, cut into strips (12 ounce) 87 1/2 g
$2.99 per pound
$0.58
1 Tbsp. Oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
175 gm Noodles, (6 ounce) 43 3/4 g
$2.85 per 6 3/4 ounces
$0.65
1 tsp Cornflour 1/4 teaspoon
$1.99 per 16 ounces
$0.00
2 Tbsp. Dark soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 Tbsp. Lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 tsp Soft brown sugar 1/4 teaspoon
$2.79 per 2 pounds
$0.00
1 Tbsp. Tomato puree 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1 bn Spring onions, minced 1/4 bunch
$1.09 per cup
$0.27
Total per Serving $1.66
Total Recipe $6.64
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