Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken With Oriental Noodles' imprimido.

Receta Chicken With Oriental Noodles
by Global Cookbook

Chicken With Oriental Noodles
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 Tbsp. Cornflour
  • 2 tsp Schwartz Oriental Stir-Fry Seasoning
  • 350 gm Boneless, skinless chicken breasts, cut into strips (12 ounce)
  • 1 Tbsp. Oil
  • 1 x Yellow pepper, sliced
  • 175 gm Noodles, (6 ounce)
  • 1 tsp Cornflour
  • 1 tsp Schwartz Oriental Stir-Fry Seasoning
  • 2 Tbsp. Dark soy sauce
  • 2 Tbsp. Lemon juice
  • 1 tsp Soft brown sugar
  • 1 Tbsp. Tomato puree
  • 1 bn Spring onions, minced
  • 1 x 225 gram tin bamboo shoots, liquid removed and washed (8 ounce)

Direcciones

  1. Mix together the cornflour and Oriental Stir-Fry Seasoning and toss in the chicken, coating proportionately. Heat the oil in a frying pan and fry the chicken for 4-5 min till golden brown. Add in the pepper and fry for a further 1-2 min.
  2. Meanwhile, cook the noodles according to the pack instructions. Drain.
  3. Blend the cornflour, Oriental Stir-Fry Seasoning, soy sauce, lemon juice, sugar and tomato puree in a saucepan. Add in 75ml (3 fl ounce) water and bring to the boil, stirring till thickened. Stir in the spring onions, bamboo shoots and noodles. Toss the chicken and noodles together.