Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken With Paprika And Kidney Beans' imprimido.

Receta Chicken With Paprika And Kidney Beans
by Global Cookbook

Chicken With Paprika And Kidney Beans
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 c. Plain yogurt
  • 1/3 c. Tomato sauce
  • 1/4 c. Extra virgin olive oil
  • 3 whl Boneless chicken breasts, with skin Salt to taste Freshly-grnd black pepper to taste
  • 1 x Onion diced
  • 4 x Garlic cloves creamed with Kosher salt as needed
  • 1 Tbsp. Sugar
  • 1 Tbsp. Paprika
  • 2 Tbsp. Sherry vinegar
  • 1 pch Cayenne pepper
  • 2 c. Cooked red kidney beans

Direcciones

  1. Preheat oven to 400 degrees.
  2. Combine the yogurt and tomato sauce in a small bowl and set aside. Heat the oil in a large skillet. Season the chicken all over with salt and pepper. Saute/fry chicken, skin-side down first, till golden, about 2 min per side. Transfer chicken to a casserole, and cover to keep hot.
  3. In the same skillet, saute/fry the onion till soft and clear, about 3 to 5 min, then add in the garlic paste and the sugar, stir till dissolved. Stir in the paprika, vinegar, and cayenne. Add in the yogurt-tomato sauce, and kidney beans. Bring mix to a boil, then spoon over the chicken.
  4. Transfer casserole to oven and bake about 15 min. Serve warm.
  5. This recipe yields 4 to 6 servings.