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Receta Chicken with Peach Apricot Sauce
by Schnoodle Soup

Chicken with Peach Apricot Sauce

This sauce is tangy, sweet and savory simultaneously. A weeknight gem that jazzes up chicken or pork!

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 Servings

Ingredientes

  • 1 lb. boneless, skinless chicken breasts (pounded to even thickenss)
  • 1 shallot
  • 3/4 cup chicken broth
  • 2/3 cup peach and apricot preserves
  • 2 Tbsp Worcestershire sauce
  • 2 tsp hot sauce
  • 1/2 tsp ground ginger
  • Olive oil
  • S & P

Direcciones

  1. I used Smucker’s Orchard’s Finest Coastal Valley Peach Apricot, but you could use a regular peach preserves. I prefer this line because it contains all-natural ingredients. Look for it in the regular jelly aisle.
  2. Heat a grill or grill pan to medium-high heat.
  3. Rub chicken breasts with a bit of olive oil and season both sides with salt and pepper.
  4. Grill chicken breasts until cooked through, ~ 5 – 8 minutes depending on how thin you pounded them.
  5. While the chicken is grilling, get started on your sauce. Sautee shallot or onion in a bit of olive oil in a skillet set to medium heat. Once slightly translucent and fragrant, turn the heat to high and stir in chicken stock, preserves, Worcestershire, hot sauce and ginger. Season with a touch of salt and pepper. Bring mixture to a boil and then let simmer while chicken finishes cooking.
  6. Plate chicken and divide sauce evenly among plates