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Receta Chicken With Peanut Sauce
by Global Cookbook

Chicken With Peanut Sauce
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Ingredientes

  • 2 lrg Whole chicken breasts (2 lbs.)
  • 1/4 c. Soy sauce
  • 1 Tbsp. Vegetable oil
  • 1 tsp Packed brown sugar
  • 1/4 tsp Grnd ginger
  • 1 cl Garlic, crushed
  • 1 sm Onion, finely minced
  • 1 Tbsp. Vegetable oil
  • 1/3 c. Peanut butter
  • 1/3 c. Water
  • 1 Tbsp. Lemon juice
  • 1/4 tsp Grnd coriander
  • 3 dsh Red pepper sauce
  • 1 dsh Brown sugar to taste

Direcciones

  1. Cut chicken into 3/4 inch pcs. Mix with remaining ingredients. Cover and chill for at least 2 hrs, stirring occasionally. This can be broiled at 550 degrees on skewers for 5 min each side. I baked chicken pcs in a glass baking dish at 400 degrees for 20 min with all the sauce plus 1/2 c. water. I thicken the juice with 2 Tbsp. of cornstarch and same amount of water. Cook and stir onion in oil in 1 1/2 qt saucepan till tender. Remove from heat. Stir in remaining ingredients; heat over low heat just till blended (sauce will separate if over cooked). Serve on the side as a dip.