| 4 x chicken breast halves, skinless and boneless |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1 tsp adobo seasoning or possibly garlic salt |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 Tbsp. extra virgin olive oil -- divided |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 3 c. onion -- thinly sliced |
3/4 cup |
$0.79 per pound
|
$0.15 |
| 4 Tbsp. warm pepper jelly |
1 tablespoon |
$4.39 per 23 ounces
|
$0.14 |
| Total per Serving |
$0.83 |
| Total Recipe |
$3.32 |
Suggestions?