CookEatShare is also available in English
Cerrar

Receta Chicken With Pepper Glazed Onions - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
chicken breast
46.15g
garlic salt
0.7g
olive oil --
3.38g
onion --
77.63g
pepper jelly
21.0g
Total Per Serving Total for Recipe
Protein (g) 10.66 0.12 0.0 0.85 0.03 11.66 46.64
Total Fat (g) 0.57 0.01 3.38 0.08 0.0 4.03 16.12
Carbohydrates (g) 0.0 0.51 0.0 7.25 14.69 22.45 89.8
Ash (g) 0.47 0.02 0.0 0.27 0.03 0.79 3.16
Calories (kcal) 50.765 2.324 29.835 31.05 55.86 169.834 679.336
Starch (g) n/a n/a n/a 0.0 n/a 0.0 0.0
Sucrose (g) n/a n/a n/a 0.77 n/a 0.77 3.08
Glucose (dextrose) (g) n/a n/a n/a 1.53 n/a 1.53 6.12
Fructose (g) n/a n/a n/a 1.0 n/a 1.0 4.0
Lactose (g) n/a n/a n/a 0.0 n/a 0.0 0.0
Maltose (g) n/a n/a n/a 0.0 n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 34.5 0.05 0.0 69.17 6.25 109.97 439.88
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.17 0.0 3.29 10.76 14.22 56.88
Galactose (g) n/a n/a n/a 0.0 n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.1 0.0 1.3 0.2 1.6 6.4
Calcium (mg) 5.077 0.56 0.034 17.854 1.47 24.994 99.976
Iron (mg) 0.33 0.02 0.02 0.16 0.04 0.57 2.28
Magnesium (mg) 12.922 0.406 0.0 7.763 1.26 22.351 89.404
Phosphorus (mg) 90.454 2.919 0.0 22.511 1.26 117.144 468.576
Potassium (mg) 117.683 7.707 0.034 113.333 11.34 250.096 1000.384
Sodium (mg) 29.998 0.182 0.068 3.105 6.3 39.652 158.608
Zinc (mg) 0.37 0.02 0.0 0.13 0.01 0.53 2.12
Copper (mg) 0.018 0.001 0.0 0.031 0.002 0.053 0.212
Manganese (mg) 0.009 0.004 0.0 0.101 0.027 0.141 0.564
Selenium (mcg) 8.2 0.3 0.0 0.4 0.1 9.0 36.0
Vitamin A, IU (IU) 9.692 0.0 0.0 1.553 1.05 12.294 49.176
Retinol (mcg) 2.769 0.0 0.0 0.0 0.0 2.769 11.076
Vitamin A, RAE (mcg_RAE) 2.769 0.0 0.0 0.0 0.0 2.769 11.076
Beta Carotene (mcg) 0.0 0.0 0.0 0.776 0.63 1.406 5.624
Vitamin E (mg) 0.06 0.0 0.48 0.02 0.0 0.56 2.24
Vitamin D (IU) n/a n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 3.105 4.62 7.725 30.9
Tocopherol, beta (mg) n/a 0.0 0.0 0.0 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.02 0.0 0.03 0.0 0.0 0.05 0.2
Tocopherol, delta (mg) n/a 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin C (mg) 0.6 0.1 0.0 5.7 0.2 6.6 26.4
Thiamin (mg) 0.032 0.003 0.0 0.039 0.0 0.074 0.296
Riboflavin (mg) 0.042 0.001 0.0 0.023 0.006 0.072 0.288
Niacin (mg) 5.164 0.005 0.0 0.093 0.008 5.271 21.084
Pantothenic acid (mg) 0.378 n/a 0.0 0.093 0.042 0.514 2.056
Vitamin B-6 (mg) 0.254 0.021 0.0 0.093 0.004 0.372 1.488
Folate (mcg) 1.846 0.014 0.0 14.749 0.42 17.029 68.116
Vitamin B-12 (mcg) 0.18 0.0 0.0 0.0 0.0 0.18 0.72
Choline (mg) 33.9 0.5 0.0 4.7 2.2 41.3 165.2
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.125 0.002 0.0 0.008 n/a 0.134 0.536
Threonine (g) 0.452 0.003 0.0 0.016 n/a 0.471 1.884
Isoleucine (g) 0.563 0.005 0.0 0.008 n/a 0.575 2.3
Leucine (g) 0.798 0.007 0.0 0.023 n/a 0.829 3.316
Lysine (g) 0.905 0.004 0.0 0.031 n/a 0.94 3.76
Methionine (g) 0.295 0.002 0.0 0.0 n/a 0.298 1.192
Cystine (g) 0.138 0.001 0.0 0.0 n/a 0.14 0.56
Phenylalanine (g) 0.425 0.003 0.0 0.023 n/a 0.451 1.804
Tyrosine (g) 0.36 0.002 0.0 0.008 n/a 0.369 1.476
Valine (g) 0.531 0.005 0.0 0.016 n/a 0.551 2.204
Arginine (g) 0.641 0.012 0.0 0.078 n/a 0.731 2.924
Histidine (g) 0.332 0.002 0.0 0.008 n/a 0.342 1.368
Alanine (g) 0.581 0.002 0.0 0.016 n/a 0.599 2.396
Aspartic acid (g) 0.951 0.009 0.0 0.07 n/a 1.03 4.12
Glutamic acid (g) 1.597 0.015 0.0 0.202 n/a 1.814 7.256
Glycine (g) 0.521 0.004 0.0 0.023 n/a 0.548 2.192
Proline (g) 0.438 0.002 0.0 0.008 n/a 0.448 1.792
Serine (g) 0.365 0.004 0.0 0.016 n/a 0.384 1.536
Cholesterol (mg) 26.767 0.0 0.0 0.0 0.0 26.767 107.068
Trans Fat (g) 0.014 n/a n/a n/a n/a 0.014 0.056
Saturated Fat (g) 0.152 0.001 0.466 0.031 0.002 0.653 2.612
Phytosterols (mg) n/a 0.056 7.459 11.644 n/a 19.159 76.636
Monounsaturated Fat (g) 0.138 0.0 2.462 0.008 0.0 2.609 10.436
Polyunsaturated (g) 0.129 0.003 0.355 0.016 0.0 0.502 2.008