| 1/2 pound sweet Italian sausage |
1 1/3 oz |
$7.19 per 19 3/4 ounces
|
$0.49 |
| 2 green pepper |
1/3 pepper |
$2.19 per pound
|
$0.19 |
| 3 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 skin boneless chicken breast |
1/3 skin |
n/a
|
|
| 4 tbsp. red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1 red pepper |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 1 med. red onion |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 1/2 teaspoon dry thyme leaves |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon salt & pepper |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.07 |
| Total Recipe |
$6.41 |
Suggestions?