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Receta Chicken With Peppers & Pineapple

by CookEatShare Cookbook

Ingredientes

4 tomatoes, quartered Chicken cutlets, cut into chunks 2 sweet red peppers, cut into thin slices 2 green peppers, cut into thin slices 1 (20 ounce.) can pineapple chunks, liquid removed, syrup reserved

Ginger (to taste) 1 sliced onion 2 tbsp. soy sauce 3 tbsp. safflower oil

Direcciones

1. Heat oil in pan. Add in onion slices and ginger. Stir-fry. Add in chicken, peppers, and soy sauce. Stir-fry.
2. Prepare the sauce in a bowl, mixing till well blended: 3 tbsp. white vinegar 2 tbsp. soy sauce 2 tbsp. cornstarch 2 tbsp. tomato juice 4 tbsp. orange juice 2/3 c. pineapple syrup 2/3 c. water
3. Add in tomatoes and pineapple to pan. Pour the sauce over the mix. Stir till sauce thickens and becomes light. Serve over rice.

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