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Receta Chicken With Peppers ( Pollo Con Peperoni)
by Global Cookbook

Chicken With Peppers ( Pollo Con Peperoni)
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  Raciónes: 4

Ingredientes

  • flour for coating
  • 1 x salt and pepper
  • 4 x chicken portions
  • 3 Tbsp. oil
  • 1 x onion thinly sliced
  • 1 x dove garlic crushed
  • 4 Tbsp. dry white vermouth
  • 1 tsp minced marjoram
  • 1 x 227g can peeled tomatoes
  • 1 tsp sugar
  • 1 lrg green pepper cored seeded and sliced

Direcciones

  1. Season the flour with salt and pepper and use to coat the chicken.
  2. Heat the oil in a large pan add in the onion and chicken and fry gently for 10 min till golden brown.
  3. Pour off surplus oil.
  4. Add in the garlic vermouth and marjoram to the pan and simmer till the wine has almost completely evapourated.
  5. Add in the tomatoes with their juice the sugar and green pepper.
  6. Cover and simmer for 30 min or possibly till the chicken is cooked.
  7. Lift the chicken onto a warmed serving dish and keep warm.
  8. Boil the sauce briskly uncovered till reduced to a coating consistency.
  9. Check the seasoning and spoon over the chicken to serve.
  10. Serves 4