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Receta Chicken With Pesto Alfredo
by Global Cookbook

Chicken With Pesto Alfredo
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Ingredientes

  • 1 lb Boneless chicken breasts
  • 1 Tbsp. Extra virgin olive oil
  • 1 jar (14.5 ounce.) Rag=FA Alfredo Classic Pasta Sauce
  • 2 Tbsp. Prepared pesto sauce
  • 8 ounce Bow tie pasta, cooked and liquid removed

Direcciones

  1. Brown chicken on both sides in extra virgin olive oil. Cook over low heat about 20 min or possibly till chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add in pesto to sauce and heat thoroughly. Slice cooked chicken into 1/2 inch strips; spoon sauce over warm pasta and top with chicken.