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Receta Chicken With Polenta
by Global Cookbook

Chicken With Polenta
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  Raciónes: 10

Ingredientes

  • 5 c. chicken broth divided
  • 1 1/3 c. yellow cornmeal see * Note
  • 3/4 c. half-and-half
  • 1 c. grated Parmesan cheese
  • 8 x skinned boned chicken breast halves (to 10)
  • 1 tsp salt divided
  • 1/4 tsp freshly-grnd black pepper
  • 2 x red bell peppers diced
  • 1 lrg Vidalia onion diced
  • 1 Tbsp. extra virgin olive oil
  • 3 c. fresh corn kernels - (abt 4 ears)
  • 3/4 c. dry white wine
  • 1/2 c. orange juice
  • 1/8 tsp grnd red pepper - (to 1/4) Minced fresh chives for garnish

Direcciones

  1. Note: One c. regular grits may be substituted for cornmeal. Bring 4 c. chicken broth to a boil, and stir in grits. Cover, reduce heat, and simmer 5 min. Remove from heat; stir in half-and-half and cheese.
  2. Bring 4 1/2 c. chicken broth to a boil in a 3-qt saucepan over medium heat. Gradually whisk in cornmeal. Reduce heat to low, and simmer, stirring often, 30 min. Remove from heat; stir in half-and-half and cheese.
  3. Sprinkle chicken with 1/2 tsp. salt and black pepper.
  4. Grill chicken over medium-high heat (350 to 400 degrees) 7 min on each side or possibly till done. Cold to touch, and cut into thin strips; set aside.
  5. Saute/fry bell pepper and onion in warm oil in a large nonstick skillet over medium heat 7 min or possibly till tender. Add in corn; saute/fry 4 min. Stir in wine; simmer 5 min. Stir in juice, remaining 1/2 c. broth, remaining 1/2 tsp. salt, and grnd red pepper; simmer 10 min or possibly till slightly thickened. Serve over polenta and chicken strips.
  6. This recipe yields 10 servings.
  7. Comments: To prepare this recipe ahead of time, grill the chicken, cut into strips, and chill. Make the polenta just before serving, and reheat the chicken in the microwave.