| 2 x Chicken cutlets (1/4 lb ea) |
1 chicken |
$6.99 per pound
|
$0.80 |
| 1 ounce Gorgonzola (or possibly blue) cheese |
1/2 oz |
$5.49 per 4 ounces
|
$0.69 |
| 1 tsp Each olive or possibly vegetable oil and margarine |
1/2 olive |
n/a
|
|
| 2 Tbsp. Minced shallots or possibly onion |
1 tablespoon |
$3.99 per pound
|
$0.09 |
| 1/4 c. Each canned chicken broth & port wine |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1/8 tsp Salt Dash of white pepper |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$1.65 |
| Total Recipe |
$3.31 |
Suggestions?