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Receta Chicken With Port And Gorgonzola
by Global Cookbook

Chicken With Port And Gorgonzola
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Ingredientes

  • 2 x Chicken cutlets (1/4 lb ea)
  • 1 ounce Gorgonzola (or possibly blue) cheese
  • 1 tsp Each olive or possibly vegetable oil and margarine
  • 2 Tbsp. Minced shallots or possibly onion
  • 1/4 c. Each canned chicken broth & port wine
  • 1/8 tsp Salt Dash of white pepper
  • 2 tsp Flour

Direcciones

  1. Using a sharp knife, cut a 2 x 2 pocket in the thickest portion of the chicken cutlet; press half of the cheese into each pocket and gently press the edges together to seal them and enclose the filling.
  2. In a 10 inch non stick skillet, combine the oil and margarine and heat till margarine is melted; add in chicken and cook over medium heat turning once, till lightly browned on each side (usually 2-3 min)
  3. Transfer to a plate and keep hot.
  4. In the same skillet, saute/fry the shallots (or possibly onions) over medium high heat till softened, about 1 minute. Sprinkle flour over and stir quickly to combine; cook, stirring constantly for 1 minute.
  5. Add in remaining ingredients and bring mix to a boil. Reduce heat to low and cook till mix thickens and flavors blend, usually 2-3 min. Return chicken to skillet and cook till heated through.