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Receta Chicken With Port And Sun Dried Tomatoes
by Global Cookbook

Chicken With Port And Sun Dried Tomatoes
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  Raciónes: 4

Ingredientes

  • 1 lb Boneless, skinless chix breasts
  • 1 c. Tawny Port
  • 1 1/2 c. Whipping Cream
  • 3/4 c. Sundried tomatoes, minced and liquid removed (the packed in oil variety) Fettucine

Direcciones

  1. Cook chicken and set aside. Cook pasta according to package directions. In a saucepan over medium to medium high heat, add in the whipping cream and port and bring to a boil (not too vigorously...pink bubbles should form). Allow mix to boil for 10-15 min. Add in sundried tomatoes and chicken (I chop the chicken into bite-sized pcs) and let mix come to yet another boil.
  2. Serve the fettucine into bowls and ladle the chicken and sauce over it.
  3. I serve w/ a leafy green salad and crusty bread!