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Receta Chicken With Potatoes Artichokes, Olives And Garlic

Name: Chicken With Potatoes Artichokes, Olives And Garlic
Ingredients: 2 Tbsp. extra virgin olive oil; 1 x chicken (about 3 pounds), cut up, or possibly 3 pounds chicken pcs; 2 lb russet potatoes, peeled, cut into wedges; 1 x red onion, halved, sliced; 1 x (10-oz) package frzn artichoke hearts; 1 x (8-oz) jar pitted Kalamata olives, liquid removed; 5 x cloves garlic; 1 tsp dry oregano; 1 tsp salt Freshly grnd pepper to taste; 2 x lemons Heat oven to 350 degrees.

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Ingredientes

2 Tbsp. extra virgin olive oil
1 x chicken (about 3 pounds), cut up, or possibly 3 pounds chicken pcs
2 lb russet potatoes, peeled, cut into wedges
1 x red onion, halved, sliced
1 x (10-oz) package frzn artichoke hearts
1 x (8-oz) jar pitted Kalamata olives, liquid removed
5 x cloves garlic
1 tsp dry oregano
1 tsp salt Freshly grnd pepper to taste
2 x lemons Heat oven to 350 degrees.

Direcciones

Heat extra virgin olive oil in large Dutch oven over medium-high heat. Brown chicken in batches on all sides, about 5 min a batch.
Add in potatoes, onion, artichoke hearts, olives, garlic cloves, oregano, salt and pepper. Cut 1 of the lemons into wedges; add in to pan. Squeeze juice from the other lemon over all. Throw away lemon.
Cover and cook in oven for 1 hour. Remove lid. Cook till chicken is browned and vegetables are tender, stirring vegetables and turning chicken pcs occasionally, about 30 more min.