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Receta Chicken With Prosciutto, Cheese And Peppers

by CookEatShare Cookbook

Ingredientes

2 chicken breasts, split, skinned, boned and pounded thin 4 slices Prosciutto Roasted red peppers (2 per chicken fillet) 8-10 lg. mushrooms, quartered 1 c. dry red wine

1 tbsp. butter Flour to dredge 4 slices Fontina cheese 2 tbsp. minced parsley 1 tbsp. extra virgin olive oil

Direcciones

1. Dredge chicken in flour and saute/fry in the butter and extra virgin olive oil. Add in mushrooms and saute/fry for 1-2 min. Remove mushrooms and keep hot. Add in wine and simmer chicken, covered, for 8-10 min. Layer chicken with Prosciutto, peppers and cheese. Remove chicken and keep hot. Add in parsley to sauce and cook till sauce thickens. Pour over arranged chicken and mushrooms. Good with pasta as a side dish. Serves 4.

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