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Chicken With Raspberry Vinegar (Bonnie Stern) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3 x Chicken breasts, split, skinned & boned All purpose flour 1/2 chicken breasts
$2.99 per pound
$0.23
3 Tbsp. Unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 tsp Dry rosemary, or possibly 2Tb fresh 0.08 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/3 c. Raspberry vinegar 2 2/3 teaspoons
n/a
 
2 Tbsp. Unsalted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
4 ounce Snow peas 2/3 oz
$4.99 per pound
$0.21
1 lb Cherry tomatoes 2 2/3 oz
$1.99 per pound
$0.33
Total per Serving $0.88
Total Recipe $5.31
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