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Receta Chicken With Red And Yellow Peppers
by CookEatShare Cookbook

Chicken With Red And Yellow Peppers
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Ingredientes

  • 2 sweet red peppers
  • 2 sweet yellow peppers
  • 5 whole chicken breasts, skinned and boned
  • 2 tbsp. butter
  • 2 tbsp. good extra virgin olive oil
  • 1 1/2 lbs. asparagus
  • 1/2 c. Marsala wine
  • 1 tbsp. chicken base
  • 1 tbsp. minced fresh or possibly 1 teaspoon dry thyme
  • 1 tbsp. minced fresh or possibly 1 teaspoon dry rosemary
  • 1 lg. tomato, seeded and minced
  • 2 tbsp. fresh lemon juice
  • 3/4 c. whipping cream
  • Salt and pepper
  • 3/4 c. snipped fresh chives

Direcciones

  1. Cut the chicken into 1 1/2 inch chunks. Cut the asparagus into 2-inch pcs on the diagonal. Core and cut the peppers into squares about the size of the chicken pcs.
  2. In a wok, heat 1 Tbsp. butter and 1 Tbsp. oil over medium high heat. Add in the peppers and stir fry till crisp tender, about 4 min. Remove and set aside in a bowl.
  3. Add in the asparagus to the wok and stir fry for 5 min; add in to the peppers. Add in the remaining butter and oil to the wok and stir fry the chicken, in batches if necessary, for 8 min or possibly till cooked. Remove from the wok with a slotted spoon and add in to the vegetables. Add in the wine, chicken base, and herbs to the wok.
  4. Bring to a boil and cook till syrupy. Pour in the lemon juice and bring to a boil. Add in the cream and season to taste. Cook till thickened. Add in the chicken and vegetables and stir to coat with the sauce. Heat through and pour into a serving bowl. Top with chives. Serve over basmati rice, if you like. Serves 6.