| 1/4 c. Extra virgin olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 2 x Fryers, cut in serving pieces. |
0.2 fryers |
$0.98 per pound
|
$0.78 |
| 2 tsp Salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 6 x Chorizo links |
5/8 chorizo |
$2.19 per 12 ounces
|
$0.23 |
| 4 c. Uncooked rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.14 |
| 2 tsp Garlic, chopped |
0.2 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 lrg Onion, minced fine |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 1 lrg Bell pepper, minced fine |
0.1 bell pepper |
$3.29 per pound
|
$0.12 |
| 1/4 tsp Mexican saffron, crumbled |
0.03 teaspoon |
$17.77 per 0.06 ounces
|
$0.18 |
| 6 c. Chicken stock (or possibly more) |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.34 |
| 6 lrg Ripe tomatoes,peel,chop |
5/8 tomatoes |
$1.99 per pound
|
$0.48 |
| 1 pkt Frzn green peas |
0.1 pkg |
$2.80 per 32 ounces
|
$0.09 |
| 4 ounce Pimento strips (sm. jar) |
3/8 oz |
$2.49 per 16 fluid ounces
|
$0.07 |
| Total per Serving |
$2.55 |
| Total Recipe |
$25.50 |
Suggestions?