| 2 Sweet potatoes (about 1 pound), peeled and cut into thin wedges |
1/2 potatoes |
$1.49 per pound
|
$0.21 |
| 1 red onion, thinly sliced |
1/4 onion |
$0.99 per pound
|
$0.18 |
| 3 T olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1-1/4 t Kosher salt, divided |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 t Black pepper, divided |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 (6oz) boneless, skinless chicken breasts |
6 oz |
$2.99 per pound
|
$1.12 |
| 1 bunch spinach, thick stems removed (about 4 C) |
1/4 bunch |
$3.99 per pound
|
$0.75 |
| 2 T lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$2.33 |
| Total Recipe |
$9.34 |
Suggestions?