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Receta Chicken with Roasted Sweet Potato Salad
by sally

Chicken with Roasted Sweet Potato Salad
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 Sweet potatoes (about 1 pound), peeled and cut into thin wedges
  • 1 red onion, thinly sliced
  • 3 T olive oil
  • 1-1/4 t Kosher salt, divided
  • 1/2 t Black pepper, divided
  • 4 (6oz) boneless, skinless chicken breasts
  • 1 bunch spinach, thick stems removed (about 4 C)
  • 2 T lime juice

Direcciones

  1. Heat oven to 425 degrees.
  2. On a rimmed baking sheet, toss the potatoes, onion, 2 T oil, 1/2 t salt, and 1/4 t pepper. Roast until tender, 20-25 minutes.
  3. Meanwhile, heat the remaining tablespoon of oil in a skillet over medium-high heat.
  4. Season the chicken with 1/2 t salt and 1/4 t pepper and cook until browned and cooked through , 5-6 minutes per side.
  5. In a large bowl, toss the warm potato mixture with the spinach, lime juice, and 1/4 t salt.