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Receta Chicken with Rosemary and Thyme
by ShaleeDP

Chicken with Rosemary and Thyme

This is my quick and easy version of pan fried chicken with rosemary and thyme. My kid loves this and would enjoy it everytime I make it. A twist would be to add lemon zest onto the marnade, it will give a tangy orangy scent.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 kilo chicken breasts (deboned)
  • 1 tsp rosemary
  • 1 tsp thyme
  • salt and pepper to taste
  • 1 tsp worcestershire sauce

Direcciones

  1. Marinade chicken breasts with salt, pepper, rosemary, thyme, and worcestershire sauce.
  2. Set aside for 30mins.
  3. Pan fry each piece of chicken on a non-stick pan.
  4. Cook each side until a bit of brown, turn. Do not overcook the chicken.
  5. Serve with your choice of side dish.